Catering Manager

2020-10-14 08:52:302020-11-10 300North Recruit
Job Type Permanent Full Time
Location Ashton-under-Lyne
Area Manchester, England Manchester England Ashton-under-Lyne
Sector Facilities Management
Salary £30k - 31k per year + pension, car, holidays
Start Date
Advertiser Jenny Cantrell
Job Ref 1728
Job Views 142
  • Catering Manager
  • £30,000 - £31,000
  • Ashton-under-Lyne
  • Permanent role - immediate start

We are currently recruiting for an experience Catering Manager to run the delivery of a catering services across a school portfolio in the Ashton-under-Lyne area. You will manage this provision through a local catering team who will have direct responsibility for as alongside specialist supply chain partners.

The main focus of the team is to provide the school meals for pupils across the portfolio however you may also undertake ad-hoc catering assignments as required by the schools.

Duties of the role include:

  • Delivering school dinners and ad hoc catering requirements across your schools.
  • Always ensure a high delivery of quality in terms of food quality and customer service to the client.
  • Keeping high standards of safety and food hygiene, constantly reviewing best practice across the team.
  • Keeping up with contractual KPI's and service delivery.
  • Supporting and managing catering staff, responsible for their performance and career development.
  • Recruiting and training any staff into the team to ensure a full staffing compliment.
  • Conducting audits and resource optimisation exercises as well as managing compliance.
  • Keeping accurate records for the department.
  • Delivering high quality service while working within budget to stay on target for a profit for the department.
  • Analysis of budgetary information to assist in annual budgetary and monthly forecasting processes. Work within clear budgetary guidelines and contribute to budget planning.
  • Managing relationships with the client and supply partners.

The Candidate

The ideal candidate for the role will possess the following skills and experience:

  • Experience managing a catering function across multiple sites
  • Experience in a school is desirable
  • Experience of managing budget and working to KPI's
  • NEBOSH certificate (desirable)
  • Excellent communication skills both oral and written.
  • Strong organisational skills
  • Proficient with IT
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